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Product Development Manager Confectionery Mixes (European Projects) - Oferta z Jobs.pl

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Product Development Manager Confectionery Mixes (European Projects)

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  • Job Title: Product Development Manager Confectionery Mixes EU (Produktentwicklung Bingen) (m/f)For one of our Global Innovation Centers we are looking for a Product Development Manager (m/f) who will work on confectionery products/ fine pastry. This is an interesting and challenging role for a mid career developer who is looking for a long term career with lots of opportunities. Purpose:To actively pursue opportunities in both NPD and EPD in bakery ingredient products using scientific, creative and industry expertise. From both internal and external briefs you will develop and successfully launch new product concepts. You will continually strive for improvements on existing ranges and actively drive these changes. You will drive innovation that supports growth plans by keeping up to date with market leading ingredients, processes and packaging, ensuring that the launch process is used across all accounts and products. Provide new product concepts in response to signed off internal & external briefs - on time and to the agreed costs and of quality. You will liaise with internal stakeholders, account managers, process, technical and ops to ensure that all these departments are engaged in the process. You will seek creative process solutions within the existing manufacturing methods, working with the process and operational teams. Tasks & responsibilities: • Manage your NPD & EPD projects from concept through to successful on-time in full (OTIF) launch of said projects.• Work closely with customers in the development of innovative products, additionally you will develop and maintain strong relationships with our customers.• Support the account managers by assisting with and attending product presentations and making samples as requested by the project owner.• Jointly manage customer visits with the project owner.• Work closely with the Marketing department on latest trends, ingredients and packaging.• Work closely with the process and ops teams to ensure understanding of the company's manufacturing capabilities.• Understand how recipe and process impact on costs and communicate changes.• Strive to continually improve products within customer base.• You are familiar with the usual raw materials of baking agents and their different applications very well.• Ensure trending knowledge is up to date market research and finding new ideas for packaging and mainly ingredients. You will liaise with internal and external ingredient suppliers to improve your knowledge and awareness in the ingredient market.• Ensure all databases (ie Zeus, costings database and administration) are up to date, accurate and complete.• Time management skills, support other team members and ensure cover account coverage during absence.• Be a role model for colleagues to improve team performance.• Continuous professional development in the technical and baking arena.• Maintain and develop optimum health and safety, hygiene and QA practices within the bakery. Ensure good levels of GMP at all times, thus making sure that the bakery area meets all technical requirements of the business, including BRC standards. Required Skills & Expertise• Degree Level/HND, preferably Masters in Food Science , Bakery Science or Chemistry (or equivalent)• Education as a baker is a preference• Minimum of 3-4 years customer facing experience• Good planning, organization and communication skills• Ability to work autonomously and with a high degree of initiative• Experience as a line manager is an advantage• A genuine interests in food• Computer skills - Word, PowerPoint, Excel, SAP experience (is a prerequisite)• A good working knowledge of HACCP principles• Fluent English in written and spoken, knowledge of German language is beneficial


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